Thailand’s Nam Dok Mai Mango, Grown for the World
From our own plantations to your port — premium, export-grade Nam Dok Mai, grown, graded, and shipped directly by us, not through a trading middleman. We control every step, from flowering to cold chain, so buyers get consistent quality, season after season.
Why Nam Dok Mai
Nam Dok Mai — literally “flower water” — is Thailand’s benchmark dessert mango: fiberless, honey-sweet (17–20° Brix), with a floral aroma and silky golden flesh. It’s the variety premium buyers in Japan, South Korea, China, and beyond ask for by name.
Main harvest runs March through July, with peak quality in April–May. We take advance orders ahead of each harvest window so international buyers can plan shipping and promotions around confirmed volume.
Export-Ready, Every Season
Whether you’re an importer, distributor, or retail buyer, we handle harvesting, grading, and export packing in-house — with full documentation for international shipping. Our team plans harvest windows in advance so you can commit to volume with confidence.
Contact us today for current pricing and available volume, or explore our plantations to see where your mangoes are grown.
One Grower, One Standard, Every Shipment
DelPingo grows and exports Thailand’s finest mango variety, Nam Dok Mai, from our own plantations to buyers around the world.
We own and manage our plantations directly, giving us full control over spacing, irrigation, fertilization, and harvest timing, so every shipment consistently meets the sweetness and size grades our buyers expect. Our team oversees the entire process in-house, from flowering through to export packing, rather than sourcing blind from third-party farms.
That direct oversight is what sets us apart from general produce traders: we can guarantee traceability back to the orchard, plan harvest volumes months in advance, and hold every shipment to the same standard, season after season.
Our process runs from orchard to buyer without handoffs to outside parties. Fruit is hand-harvested at optimal maturity, then moved straight into sorting and grading, where every mango is checked against Grade A and Grade B specifications. From there it goes into export packaging built for the journey ahead, followed by temperature-controlled transportation to our distribution points and on to fulfillment, so orders reach international buyers on schedule and in the condition they were promised.
Contact us today for pricing, or read more about our company and our plantations.
